The Aegina pistachio is a particularly tasty and aromatic type of pistachio. The very aromatic and intense taste of this fruit is recognized by restaurateurs as one of the best worldwide. The high quality and its excellent taste it owes the dry and hot climate of the island. Sun drying improves the organoleptic properties of the fruit to the greatest extent.
 Pistachios are a super concentrated food. They are one of the few foods that provide us with energy, essential unsaturated fatty acids, fiber, vitamins (especially the B complex), minerals and antioxidants, even in small amounts. This has a positive effect on our fat metabolism, lowers the cholesterol level and gives a longer lasting feeling of satiety. ​​​​​​​